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The art of smoking a pipe
is neither esoteric nor mysterious; yet, it may, by chance, increase the
number of providential situations. Haven't you made up your mind yet? We are almost sure that you
have chosen a briar pipe, which is divided in 2 groups: the straight and
the bent - according to tubes. |
Seasoning
your Pipe
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briar pipes must be seasoned before being used. If wood has not been prepared
in advance, it is almost impossible to smoke. On bowl's surface, a layer of carbon, called dottle, will be obtained little by little during seasoning process. This dottle, which protects the bowl of your pipe from combustion, is a deposit of burned tobacco. The layer has to be regularly spread on bowl's surface, which requires a lot of attention and time. All this care has an important reason: the briar cannot be burned, if it happens, your new pipe risks to be lost. Another essential point: do not fulfil your pipe with alcohol, honey or oil thinking that it can give a nice flavour - be sure that great are the chances you will be very disappointed. |
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What
are the right procedures?
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| First you should
fulfil with tobacco not more than a quart of the bowl, smoke it slowly and
avoid that bowl's temperature goes up which can be identified when the head
of your pipe is humid. In case it happens, you have to put out your pipe
and wait until it is cold to light it up again. Only after 4 or 5 times that you have smoked your pipe that you can increase the quantity of tobacco, and after 20 times that you can fill it up completely. This process is really long but essential. Do not worry it is rare to have some pleasure in the beginning! A good piece of advice is that you should not smoke your pipe more than twice in a day during the process of seasoning in spite of being in a hurry. And above all do not try to season it fast it is not the point! Meerschaum pipes do not run this risk because they are delicious from the beginning. Clay pipes are also nice to smoke from the beginning. However, due to their fragility, seasoning is a difficult process. Why? Heat sometimes narrows the already open pores of the pipe. You should also avoid dry tobaccos for this kind of pipe. All this precaution is also applied to porcelain pipes. |
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Lighting
up yourPipe
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carefully! For lack of attention you can burn the wood of your pipe and consequently lose your pipe, which we are sure that you really don't want to. First you should put your pipe vertically and spread the flame regularly on tobacco. With little puffs you will be able to smoke it. It is simple: you just have to be sure that tobacco's surface is incandescent, burning. Put it out and be ready to have pleasure. |
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How
to smoke yourPipe
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We can say that there are
no rules to smoke a pipe. The ideal choice is to appreciate each puff
and the essential rule is to have a maximum of pleasure. |
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The
Spiral of Serenit| The
magic world of tobacco
|How
to choose your Pipe